Produce Shipping Season 2021

The COVID-19 pandemic has led to a capacity shortage, as many carriers with cold containers are busy moving vaccines and saving lives. It means shippers will need to be more proactive when planning their temperature-controlled shipments, such as fresh produce and perishable foods. As winter is known to be a harvesting season, springtime traditionally marks the start of the fresh produce shipping season. During this time, refrigerated capacity is tight, and this year it is expected to be even tighter.

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