Produce Shipping Season 2021

The COVID-19 pandemic has led to a capacity shortage as many carriers with cold containers are busy moving vaccines and saving lives. This means shippers will need to be more proactive when planning their temperature controlled shipments such as fresh produce and perishable foods. As winter is known to be a harvesting season, springtime traditionally marks the start of the fresh produce shipping season. During this time, refrigerated capacity is tight, and this year it is expected to be even tighter.

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Produce Shipping Season 2021
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